This yogurt-marinated tofu can be served on skewers, over rice, mixed with veggies-the world is your oyster. This Korean Barbecue tofu marinade pairs perfectly with a stir fry or a heaping bowl of quinoa. This tofu marinade recipe is super simple, and totally delicious. This herby tofu is great on salads, mixed in with pasta or thrown between two slices of bread with some sliced tomatoes and Vegenaise. Warning: Have a glass of water ready when you take your first bite of this spicy marinated tofu. This citrus-ginger marinated tofu is just what your salads have been missing. This sweet and sour marinated tofu is perfect alongside a hearty serving of broccoli and brown rice. This simple and citrusy marinade makes a mean grilled or baked tofu. If you are a peanut butter fan, this tofu marinade recipe is guaranteed to be your new go-to. It doesn’t get much easier than this three-ingredient tofu marinade. Happy cooking!Īny balsamic-dressing devotees out there? This marinade recipe was made for you. And if you are already a lover of all things tofu, these recipes will only make you love it more. And I’m telling you, these recipes will make even the biggest tofu haters give it a second chance. So whether you’re short on ingredients or have a pantry that rivals a personal chef’s, we’ve got you covered. Below you will find nearly every type of tofu marinade recipe under the sun, from spicy Sriracha to citrus ginger to peanut. A quick 30-minute marinade will give your tofu some life, but if you really want the flavor to soak in (which you probably do), you should marinate it for a few hours, or even overnight.īut enough talk about tofu, let’s get to the recipes. But how much flavor it soaks up, as with any other marinated dish, lies in the marinating time. Thanks to its naturally bland flavor, it’s the perfect canvas for just about any marinade in existence, soaking up every flavor from Sriracha to citrus to sesame.
Now, the great thing about tofu is that it is truly one of the most versatile foods out there. Lucky for you, we’ve found a whole bunch of ‘em. And for that, you will need a great tofu marinade recipe. Which is why, when you do try your hand at convincing them, you’d better make sure your tofu is darn delicious.
Trying to convince someone who has never tasted tofu that the off-white, weird-smelling,watery substance is, one, edible and, two, actually really delicious ( really!) is like trying to convince a five-year-old that Brussels sprouts are the bomb: difficult, to say the least.
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